Simmons - Baking since 1838

Values	Bun 100gPer Bun Per 100g
Energy (kJ)	2,281 1,233
Energy (Kcal)	538 291
Fat (g)	5.9 3.2
Saturates (g)	1.1 0.6
Carbohydrates (g)	109.7 59.3
Sugars (g)	57.9 31.3
Fibre (g)	3.0 1.6
Protein (g)	10.0 5.4
Salt (g)	1.0 0.53

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

For allergens, see ingredients in bold.

Wheat flour (wheat flour, calcium carbonate, iron niacin), wheat gluten, flour treatment agent (fungal amylase)), water, dough improver (palm stearin, sugar, palm oil, dextrose, salt, wheat flour, rapeseed oil, soya flour, emulsifiers (E481 E471), flour treatment agent (E300)), sugar, egg, yeast, raising agents (E450i E500ii)); raisins (raisins, sunflower oil); sultanas; fondant icing (sugar, glucose syrup, water); lemon curd (sugar, glucose syrup, water, vegetable oil (palm), wheat starch, pasteurised whole egg powder, modified wheat starch, gelling agent (pectin), lemon oil, salt, flavour (acetic acid), colour (curcumin), acidity regulators (E330 E331), lemon concentrate, citric acid (E330)), natural lemon flavouring, emulsifier (mono- and diglycerides of fatty acids (E471)), colour (plant carotenes (E160a(ii))), antioxidant (sodium-metabisulphite (E223)); Glace Cherry (Cherry, Glucose Fructose Syrup, Sucrose, Acidity Regulator (E330), Preservative (E202 E220 (Sulphites)), Colour (E127)).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Soya, Sulphites, Egg, Gluten

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.