Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.
Bun Dough (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (E300)), Wheat Gluten, Water, Sugar, improver (palm stearin, sugar, palm oil, dextrose, salt, wheat flour (calcium carbonate, niacin, iron, thiamine), rapeseed oil, soya flour, emulsifiers (E481, E471), flour treatment agent (E300), Egg, Yeast, Baking Powder (Raising Agents (E450 E500) Wheat Flour), Salt), Raisins (Sunflower Oil), Fondant Icing (Sugar, Glucose Syrup, Water), Lemon Curd (Sugar, Water, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Wheat Starch, Pasteurised Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin (E440a)), Acidity Regulators (E330 E331c), Lemon Oil, Salt, Preservative (E260), Colour (E100)), Glace Cherry (Cherry, Glucose Fructose Syrup, Sucrose, Acidity Regulator (E330), Preservative (E202 E220 (Sulphites)), Colour (E127)).
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
Wheat, Soya, Sulphites, Egg, Gluten
Suitable for vegetarians. Not suitable for vegans.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.