Simmons - Baking since 1838

Values	Danish 100gPer Danish Per 100g
Energy (kJ)	1,756 1,792
Energy (Kcal)	420 429
Fat (g)	24.5 25.0
Saturates (g)	11.1 11.3
Carbohydrates (g)	43.5 44.4
Sugars (g)	19.2 19.6
Fibre (g)	2.2 2.2
Protein (g)	5.9 6.0
Salt (g)	0.7 0.68

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

Danish Pastry (flour (wheat flour [calcium carbonate, iron, niacin, thiamine], wheat gluten flour treatment agent (E1100)), butter (milk, colouring (beta-carotene), water, egg, sugar, margarine (palm fat, rapeseed oil, salt, polyglycerol esters of fatty acids, flavouring, colour (annatto bixin, curcumin)), yeast, salt, emulsifier (E472e), flour treatment agent (E300)); Almond Filling (ground almonds (nuts), almond flavouring (almond oil (nuts), sunflower oil, thickener (E415), citric acid (E330), preservative (E202), glucose syrup, gelling agent (E407), malic acid (E296), sodium citrate (E331), flavouring, colours (E104 E110); Toffee frosting (sugar, glucose Syrup, vegetable Oil (palm, rapeseed), water, caramelised sugar syrup, emulsifier (E471), soya lecithin (E322), salt, stabiliser (E406), flavouring, preservative (E202); Pecan Nuts.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Nuts, Pecan Nuts, Soya, Almond, Egg, Gluten, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.