Simmons - Baking since 1838

Values	Cupcake 100gPer Cupcake Per 100g
Energy (kJ)	1,845 1,757
Energy (Kcal)	441 420
Fat (g)	12.6 12.0
Saturates (g)	5.7 5.4
Carbohydrates (g)	79.1 75.3
Sugars (g)	33.4 31.8
Fibre (g)	0.7 0.7
Protein (g)	2.4 2.3
Salt (g)	0.0 0.03

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

Sponge: Sugar, Wheat flour (calcium carbonate, iron, niacin, thiamine), Egg, Vegetable Oil (rapeseed), Water, Wheat Starch, Raising Agents: E450 E500 E501, Whey Powder (milk), Emulsifiers: E471 E481, Modified Potato Starch, Wheat Gluten, Salt, Stabiliser: E466 E412, Natural flavouring, Vegetable Glycerine, Preservatives: E202 E282. Lemon Icing: Sugar, Glucose syrup (wheat), Vegetable Oil (Rapeseed, Palm), Water, Sicilian Lemon Oil (0.5%), Emulsifier E322 (soya), Stabiliser E406, Colours E171 E161b Preservative E202. Vanilla Frosting: Sugar, Glucose syrup (Sulphites), Water, Palm Fat, Rapeseed oil, Skimmed milk powder, Emulsifier: E471, Colour: E171, Flavouring, Acetic acid (E260). Lemon Slice: Sugar, glucose (sulphites), water, Gelling agent (E440a), citric acid, acidity regulator (E331), flavour, colour (E171, E160a). White Curl: Sugar, Cocoa Butter, Milk Powder, Lactose (milk), Emulsifier E322 (Soya), Natural Vanilla Flavour.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Soya, Sulphites, Egg, Gluten, Lactose, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.