Simmons - Baking since 1838

Values	Item 100gPer Item Per 100g
Energy (kJ)	3,396 2,191
Energy (Kcal)	826 533
Fat (g)	48.4 31.2
Saturates (g)	21.2 13.7
Carbohydrates (g)	84.2 54.3
Sugars (g)	45.0 29.0
Fibre (g)	3.1 2.0
Protein (g)	9.3 6.0
Salt (g)	1.0 0.65

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

For allergens, see ingredients in bold.

Croissant Dough (flour (wheat flour [calcium carbonate, iron, niacin, thiamine], wheat gluten flour treatment agent (E1100)), butter (milk, colouring (beta-carotene), water, egg, sugar, margarine (palm fat, rapeseed oil, salt, polyglycerol esters of fatty acids, flavouring, colour (annatto bixin, curcumin)), yeast, salt, emulsifier (E472e), flour treatment agent (E300)); Almond Paste (2%) (apricot kernels (21.8%), dried egg white, glucose-fructose syrup, preservative (E202), rapeseed oil, sunflower oil, thickener (E415), acidity regulator (E330), bitter almond (almond oil, water, sunflower oil, thickener (E415), citric acid (E330), preservative (E202)); Pistachio Spread (sugar, vegetable oils & fats (karite, sunflower), pistachio paste (nuts), lactose (milk), whey milk powder, simmed milk powder, emulsifier (E322 sOYA Lecithin, E471), spirulina extract, natural colour (lutein)); Crushed Pistachio Nuts.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens

Wheat, Nuts, Soya, Almond, Egg, Gluten, Lactose, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.