Biscoff Cake

Nutritional data
Values Per 100g
Energy (kJ) 2,060
Energy (Kcal) 490
Fat (g) 17
Saturates (g) 8.4
Carbohydrates (g) 80
Sugars (g) 56
Fibre (g) 1.0
Protein (g) 3.8
Salt (g) 0.26

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Ingredients

Sponge (wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, toffee pieces, glucose syrup, condensed milk, rapeseed oil, coconut oil, butter (milk), emulsifier (E322), wheat starch, raising agents (E450 E500 E501), emulsifiers (E471 E481), whey powder (milk), modified potato starch, wheat gluten, salt, stabilisers (E466 E412), natural flavour, colour (E150c), egg, water, preservatives (E202 E282); Biscoff Spread (biscoff biscuits (wheat flour, sugar, rapeseed oil, palm oil, candy sugar syrup, raising agent (E500ii), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid); Buttercream (icing sugar (sugar, anti-caking agent (E341), butter (milk), water, vanilla flavour (flavour, colour (E150d); Biscuits (Wheat flour, sugar, vegetable oil (palm, rapeseed), cocoa powder, skimmed milk powder, whey powder (milk), candy sugar syrup, raising agent E500, soya flour, soya lecithin, salt, cinnamon).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

Wheat, Soya, Egg, Gluten, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.