Carrot Cake

Nutritional data
Values Per 100g
Energy (kJ) 1,631
Energy (Kcal) 388
Fat (g) 18.6
Saturates (g) 5.9
Carbohydrates (g) 52.2
Sugars (g) 39.8
Fibre (g) 1.3
Protein (g) 3.3
Salt (g) 0

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Ingredients

Carrot Cake Sponge Mix (wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, dextrose, egg, vegetable oil (rapeseed), raising agents: E450 E500, wheat starch, modified starch, spices, colour (E150), salt, preservative (E202), soya flour, emulsifier (E481)), Water, Grated Carrot (14.6%), Nibbed Walnuts, Preservatives (E202 E282). Cream Cheese Icing (sugar, vegetable oil (palm, rapeseed), water, cream cheese powder (milk), humectant (E420), citric acid, emulsifiers (E471 E339 E331 E435), maltodextrin, salt, preservative (E202), flavouring, colour (E160(a)). Carrot Decoration: White Chocolate Flavour Compound (Sugar; Non-Hydrogenated Palm Oil; milk proteins; Skimmed milk Powder, Emulsifier: E492, soya Lecithin; Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Emulsifier: E464, E435; Colours: E104, E133, E160c, E171.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

Wheat, Nuts, Soya, Walnuts, Egg, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.