Vegan Ginger Cake

Nutritional data
Values Per 100g
Energy (kJ) 1,554
Energy (Kcal) 370
Fat (g) 15.0
Saturates (g) 1.3
Carbohydrates (g) 52.0
Sugars (g) 34.0
Fibre (g) 1.8
Protein (g) 6.5
Salt (g) 0.08

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Ingredients

[Vegan Ginger] Vegan Plain Cake Mix (sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), wheat starch, soya protein concentrate, raising agents (E450 E500), dextrose, salt, thickener (E415), natural vanilla flavouring, spice), preservatives (E202 E282)); Water; Rapeseed Oil; Ginger Crush (stem ginger, sugar, water); Black Treacle (Invert sugar syrup, molasses); Brown Sugar; Ground Ginger.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

Wheat, Soya

Dietary advice

Suitable for vegetarians and vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.