Rhubarb & Ginger Tart
|Values||Slice 100gPer Slice Per 100g|
|Energy (kJ)||2,523 1,484|
|Energy (Kcal)||602 354|
|Fat (g)||26.4 15.5|
|Saturates (g)||8.2 4.8|
|Carbohydrates (g)||77.2 45.4|
|Sugars (g)||38.8 22.8|
|Fibre (g)||2.6 1.5|
|Protein (g)||8.3 4.9|
|Salt (g)||0.1 0.03|
Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.
Adults need around 2,000 kcal per day.
Ginger Sponge (sugar, wheat flour (wheat flour, calcium carbonate, iron niacin, thiamine), wheat starch, raising agents (E450 E500 E501), whey powder (Milk), emulsifiers (E471 E481), rapeseed oil, modified potato starch, wheat gluten, salt, stabilisers (E466 E412), natural flavouring, egg, water, stem ginger, cane molasses, invent sugar syrup, margarine (palm fat, polyglycerol esters of fatty acids, flavouring, colour (annatto bixin, curcumin), vegetable glycerine (E422), ground ginger); Pastry (wheat flour, maize flour, palm fat, rapeseed oil, water, salt, sugar, egg); Streusel (wheat flour, butter (milk), sugar, biscuit crumb (wheat flour, sugar, palm oil, rapeseed oil, candy sugar syrup, raising agent (E500), salt, cinnamon); Rhubarb Filling (rhubarb slices, water, sugar, dextrose, modified starch, citric acid, preservative (potassium sorbate).
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
Wheat, Egg, Gluten, Milk
Suitable for vegetarians. Not suitable for vegans.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.