Ginger Cake

Nutritional data
Values Per 100g
Energy (kJ) 1,537
Energy (Kcal) 364
Fat (g) 69.1
Saturates (g) 3.3
Carbohydrates (g) 66.0
Sugars (g) 45.0
Fibre (g) 1.0
Protein (g) 4.3
Salt (g) 0.31

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Ingredients

[Ginger Slab] Golden Syrup (sugar syrup, sugar, sucrose, invert sugar); Sponge Cake Crumbs (sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), wheat starch, raising agents (E450 E500 E501), whey powder (milk), emulsifiers (E471 E481), vegetable oil (rapeseed), modified potato starch, wheat gluten, salt, stabilisers (E466 E412), natural flavouring); Wheat Flour (calcium carbonate, iron, niacin, thiamine), flour treatment agent (E300)); Sugar; Water; Egg; Vegetable Fat (palm); Vegetable Oil (rapeseed); Ground Ginger; Baking Powder (raising Agents (E450 E500), wheat flour); Mould Inhibitor (preservatives (E202 E282), maize starch).

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

Wheat, Egg, Gluten, Milk

Dietary advice

Suitable for vegetarians. Not suitable for vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.