Focaccia, New Yorker

Nutritional data
Values Portion 100gPer Portion Per 100g
Energy (kJ) 2,737 5,863
Energy (Kcal) 653 1,403
Fat (g) 31.25 83.4
Saturates (g) 14.93 44.4
Carbohydrates (g) 52.29 68.5
Sugars (g) 2.12 9.4
Fibre (g) 3.44 9
Protein (g) 39.73 88.1
Salt (g) 5.87 15.02

Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.

Adults need around 2,000 kcal per day.

Ingredients

For allergens, see ingredients in bold.

Water; Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid); Malted Wheat Flour; Yeast; Rye Flour; Liquid Sour (Wheat Flour, 100% Rye Flour, Water); Salt; Bread Improver (Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil); Olive Oil; Sea Salt; Dried Basil.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.

Allergens & Dietary

Allergens

Rye, Wheat

Dietary advice

Suitable for vegetarians and vegans.

Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.