Wholemeal Baguette
Values | serving 100gPer serving Per 100g |
---|---|
Energy (kJ) | 878 878 |
Energy (Kcal) | 207 207 |
Fat (g) | 1.1 1.1 |
Saturates (g) | 0.2 0.2 |
Carbohydrates (g) | 39.0 39.0 |
Sugars (g) | 1.0 1.0 |
Fibre (g) | 5.0 5.0 |
Protein (g) | 7.9 7.9 |
Salt (g) | 1.0 0.95 |
Please note! Since almost all Simmons products are made fresh each day, our nutritional values are only averages.
Adults need around 2000 kcal per day.
Water, Wholemeal Wheat Flour, French Bread Flour (wheat flour (calcium carbonate, iron, niacin, thiamine), wheat gluten, malted wheat flour, deactivated yeast), Yeast (contains water & salt), Salt, Dough Conditioners (wheat gluten, wheat flour, dextrose, vegetable oil (rapeseed), emulsifier: E472(e), Ascorbic Acid: E300, Deactivated Yeast.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free.
Allergens
Wheat, Gluten
Dietary advice
Suitable for vegetarians and vegans.
Please note! We will always indicate where a product contains a specific allergen. However, please be aware we use multiple ingredients in our bakery and shops and therefore cannot guarantee that our food is completely free of any allergens.