/ Products / Pies, Tarts and Gateaux

 

 

 


Carrot Cake
An open textured sponge containing grated carrot. nutmeg, cinnamon & walnut topped with cream cheese flavoured icing & finished with marzipan carrots. edged in chopped walnuts.
Devil's Delight
A rich, moist, pre-portioned chocolate sponge latered with raspberry jam & non-dairy chocolate cream. emcased in a chocolate shell and finished with spun chocolate.
Chocolate Fudge Cake
A traditional layered chocolate sponge sandwhiched with rich chocolate fudge filling. finished with chocolste cream rosettes & milk chocolate flakes. edged with flaked chocolate.
Sticky Toffee Cake
A moist toffee sponge layered with a caramel flavoured non-dairy cream. topped with caramel fudge sauce and finished with non-dairy cream rosettes. edged in caramel curls.
Lemon Meringue Pie
A traditional dessert consisting of a sweet, crispy pastry shell containing a zesty lemon filling. topped with a light, fluffy, crunchy meringue.
Raspberry Meringue Pie
A traditional dessert consisting of a sweet, crispy pastry shell containing mouth watering raspberries topped with light, fluffy, crunchy meringue.
Bakewell Tart
A traditional dessert consisting of a sweet, crispy pastry shell containing apple and raspberry jam topped with a sweet almond frangipane. decorated with white fondant & chocolate design.
Apple Pie
A traditional dessert consisting of a sweet, crispy pastry shell containing chunky Barmley apples with a pastry top & spinkled with sugar.
Cherry Pie
A traditional dessert consisting of a sweet, crispy pastry shell containing dark cherries, with a pastry top & spinkled with sugar.
Apple Lattice
A traditional dessert consisting of a sweet, crispy pastry shell
containing chopped Bramley apples with a lattice design pastry top.
Apple & Blackcurrant Lattice
A traditional dessert consisting of a sweet, crispy pastry shell containing apple and blackcurrants with a lattice design and pastry top.
Apricot Lattice
A traditional dessert consisting of a sweet, crispy pastry shell containing apricots with a lattice design pastry top.
Treacle Lattice
A traditional dessert consisting of a sweet, crispy pastry shell containing a rich treacle filling with a lattice design pastry top.
Almond Tart
A sweet, crispy pastry shell containing a layer of apple & raspberry jam, topped with almond frangipane and finished with flaked almonds.
Citron Tart
A traditional French dessert consisting of a sweet, crispy, pastry shell containing a mouth wateringly tangy baked lemon filling.
Pecan Pie
A sweet, crispy pastry shell containing a rich & sticky filling consisting of pecan pieces, brown sugar & golden syrup. topped with pecan pieces.
Chocolate Fudge Sensation
Rich, dark, moist chocolate sponge coated in dark chocolate fudge and edged with dark chocolate flakes.
Toffee Fudge Sensation
Toffee flavoured sponge coated in caramel flavoured fudge icing and edged with caramel curls.
Lemon & Sultana Fudge Sensation
An open textured lemon sponge containing moist sultanas and coated with lemon flavoured fudge.
Raspberry White Choc
A moist chocolate sponge filled with a smooth vanilla mousse and a raspberry surprise in the centre. topped with chocolate sauce and raspberries with white chocolate curls in the centre.
Chocolate Baileys Gateau
Delicious Baileys Irish Cream flavoured cream sandwhiced between moist chocolate sponge and decorated with white chocolate curls. (contains alcohol)
Blackforest Gateau
Dark chocolate sponge soaked in Kirsch with a generous serving of dark cherries in the centre, layered with cream and decorated with dark chocolate curls & cherries. (contains alcohol)
Blackcurrant Gateau
Blackcurrant cream containing whole blackcurrants sandwhiched between rich chocolate sponge. topped with blackcurrants & fresh cream rosettes.
After Eight Gateau
A moist chocolate sponge layered with a decadent chocolate mousse & decorated with after dinner mints & chccolate cigarillos.
Coffee & Brandy Gateau
Brandy soaked, coffee flavoured sponge layered with a non-dairy coffee cream. finished with chocolate & coffee beans and edged in chocolate curls. (contains alcohol)
Lemon & Lime Gateau
Moist vanilla sponge topped with a tangy lemon & lime mousse, finished with slices of lime and fresh cream rosettes. edged in fresh cream.
Tutti Frutti Gateau
A crispy pastry base topped with moist vanilla sponge and a creamy custard filling containing fruit, decorated with fruit & fresh cream rosettes. edged with flaked hazelnuts.
Strawberry Shortcake Gateau
A rich buttery shortbread base filled with smooth strawberry mousse with a strawberry compote in the centre. topped with fresh strawberry halves & decorated with chocolate dipped shortbread.
Mandarin Cheesecake
A delicious combination of cream cheese & whipped cream poured over a buttery biscuit crumb base. topped with mandarins.
Mixed Fruit Cheesecake
A delicious combination of cream cheese & whipped cream poured over a buttery biscuit crumb base. topped with mixed fruit.
Fruits of The Forest Cheesecake
A delicious combination of cream cheese & whipped cream poured over a buttery biscuit crumb base. Topped with forest fruits.
Raspberry Explosion
Moist vanilla sponge layered with a creamy raspberry mousse containing broken meringue. decorated with raspberries and chocolate curls.
Jap Disc
Hazelnut meringue soaked in a brandy layered with ganache cream filling and topped with flaked Belgian chocolate. (contains alcohol)
Assorted Fruit Fanfare
Moist vanilla sponge layered with vanilla mousse topped with your choice of fruit filling & finished with white chocolate curls.
Coffee Pecan Sponge
Moist coffee sponge layered with coffee fudge and a srpingkling of nibbed pecans. coated with coffee fudge and decorated with pecan pieces.
Coconut Tart
A traditional dessert consisting of a sweet, crispy pastry shell containing apple and raspberry jam and an open textured coconut sponge.
Banoffe Pie
Rich buttery crumb base topped with a roch & creamy caramel, sliced banana & cream, decorated with flaked Belgian chocolate.
Apricot & Almond
A sweet, crispy, pastry shell containing a layer of apricot filling, topped with a sweet almond frangipane & apricot halves. finished with flaked almonds.